Ingredients
8
8 servings
- •2 pounds lean ground beef
- •1 onion, chopped
- •0.75 cup crushed saltine crackers
- •1 egg, lightly beaten
- •1 (1 ounce) package ranch dressing mix
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix ground beef, onion, crushed crackers, egg, and ranch dressing mix together in a bowl until well combined. Form into eight hamburger patties.
- Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 268
- Carbohydrate: 8g
- Fat: 15g
- Fiber: 0g
- Protein: 23g
- Sugar: 1g
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