Ingredients
4
4 servings
- •3 chicken breasts
- •1 teaspoon chili powder
- •1 teaspoon garlic powder
- •1 teaspoon ground cumin
- •1 teaspoon onion powder
- •1 (15.5 ounce) jar salsa
- •1 (4 ounce) can chopped green chile peppers
Instructions
- Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
- Cook on Low until chicken breasts are very tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks.
Nutritional Facts
Per 4 servings
- Calories: 138
- Carbohydrate: 10g
- Fat: 3g
- Fiber: 3g
- Protein: 20g
- Sugar: 5g
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