Ingredients
12
12 servings
- •1 (16 ounce) jar salsa
- •1 (1.25 ounce) package dry taco seasoning mix
- •1 medium lime, juiced
- •3 tablespoons chopped fresh cilantro
- •3 pounds skinless, boneless chicken breast halves
Instructions
- Gather all ingredients.
- Stir salsa, taco seasoning, lime juice, and cilantro together in a slow cooker until well combined. Add chicken breasts and spoon salsa mixture over top to coat.
- Cover and cook until chicken is no longer pink in the center and the juices run clear, on Low for 6 to 8 hours or High for 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Shred chicken in the crock with two forks, then mix with the sauce.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 147
- Carbohydrate: 5g
- Fat: 2g
- Fiber: 1g
- Protein: 27g
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