Slow Cooker Chicken Taco Bowls

Name: Slow Cooker Chicken Taco Bowls
Total time: 410
Yield: 6
Ingredients: 1 tablespoon onion powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; ½ teaspoon chili powder; ½ teaspoon paprika; 4 skinless, boneless chicken breasts; 1 green bell pepper, cut into long slices; 1 red bell pepper, cut into long slices; salt and ground black pepper to taste; 2 cups low-sodium chicken broth; 2 (15 ounce) cans black beans, rinsed

Recipe by Megan Olson from allrecipes.com

Dinner 7 Hr. 50 Mins.

Ingredients

6 servings

•

1 tablespoon onion powder
•

1 teaspoon ground cumin
•

1 teaspoon dried oregano
•

½ teaspoon chili powder
•

½ teaspoon paprika
•

4 skinless, boneless chicken breasts

•

1 green bell pepper, cut into long slices
•

1 red bell pepper, cut into long slices
•

salt and ground black pepper to taste
•

2 cups low-sodium chicken broth
•

2 (15 ounce) cans black beans, rinsed

Instructions

Combine onion powder, cumin, oregano, chili powder, and paprika together in a bowl to create taco seasoning.
Place chicken breasts in the bottom of a slow cooker. Add green bell pepper, red bell pepper, salt, pepper, and taco seasoning. Pour in broth, ensuring chicken is just covered in liquid.
Set slow cooker to Low; cook for 6 hours.
Break up chicken breasts with a wooden spoon. Add beans; cook on Low for 30 minutes more.