Ingredients
6
6 servings
- •1 sweet onion, sliced and separated into rings
- •1 (5 pound) whole chicken
- •1 (20 ounce) jar salsa
Instructions
- Spread onion rings into the bottom of a slow cooker crock. Place chicken onto onion layer with breast-side facing down. Pour salsa over the chicken.
- Cook on High until no longer pink at the bone and the juices run clear, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).
- Remove the chicken from slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before cutting.
Nutritional Facts
Per 6 servings
- Calories: 534
- Carbohydrate: 8g
- Fat: 28g
- Fiber: 2g
- Protein: 59g
- Sugar: 4g
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