Ingredients
24
24 servings
- •½ cup gunpowder green tea leaves
- •¼ cup lemon verbena tea leaves
- •¼ cup dried spearmint
Instructions
- In a medium bowl, combine the green tea leaves, lemon verbena leaves, and dried spearmint. Mix well.
- Store in an airtight container for up to 1 month.
- To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240ml) of hot water for 5 minutes. Serve warm or over ice.
- Enjoy!
Nutritional Facts
Per 24 servings
- Calories: 0
- Carbohydrate: 0g
- Fat: 0g
- Fiber: nullg
- Protein: 0g
- Sugar: nullg
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