Ingredients
1
1 servings
- •1 cup boiling water
- •1 sprig fresh lemon verbena (about 10 leaves)
- •1 sprig fresh mint (about 15 leaves)
- •1 teaspoon honey, or to taste
Instructions
- Pour boiling water over verbena and mint sprigs; steep until desired flavor is reached, 3 to 4 minutes. Stir in honey.
Nutritional Facts
Per 1 servings
- Calories: 25
- Carbohydrate: 6g
- Protein: 0g
- Sugar: 6g
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