Ingredients
24
24 servings
- •½ cup red rooibos tea leaves
- •¼ cup dried blueberry
- •¼ cup dried hibiscus flowers
Instructions
- In a medium bowl, combine the red rooibos tea leaves, dried blueberries, and dried hibiscus flowers. Mix well.
- Store in an airtight container for up to 1 month.
- To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240ml) of hot water for 5 minutes. Serve warm or over ice.
- Enjoy!
Nutritional Facts
Per 24 servings
- Calories: 5
- Carbohydrate: 1g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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