Ingredients
4
4 servings
- •2 tablespoons margarine or butter
- •¼ cup chopped onion
- •⅓ cup chopped celery
- •¼ cup chopped green pepper
- •1 (14.5 ounce) can diced tomatoes
- •1 ½ cups chicken broth
- •⅔ cup long grain white rice
- •1 teaspoon dried basil
- •¼ teaspoon garlic powder
- •¼ teaspoon black pepper
- •¼ teaspoon hot sauce
- •1 bay leaf
- •⅔ cup diced cooked chicken breast
- •⅔ cup cooked crumbled Italian sausage
- •⅔ cup peeled cooked shrimp
Instructions
- Melt margarine in a large saucepan over medium heat. Stir in onion, celery, and green pepper; cook until softened, about 5 minutes. Pour in diced tomatoes, chicken broth, and rice; season with basil, garlic, pepper, hot sauce, and bay leaf. Bring to a boil over medium-high heat, then turn heat to medium-low, cover, and simmer until the rice is done, about 20 minutes.
- Once the rice has cooked, stir in chicken, sausage, and shrimp. Simmer for a few minutes until heated through. Remove bay leaf before serving.
Nutritional Facts
Per 4 servings
- Calories: 375
- Carbohydrate: 32g
- Fat: 17g
- Fiber: 2g
- Protein: 21g
- Sugar: 4g
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