Ingredients
8
8 servings
- •1 (16 ounce) package 15-bean soup mix
- •6 cups chicken stock
- •1 ham bone with some meat
- •1 cup chopped onion
- •1 cup chopped carrots
- •0.5 stalk celery, chopped
- •1 tablespoon chopped garlic
- •2 bay leaves
- •2 cups chopped ham
- •2 tablespoons liquid smoke flavoring
- •1.5 tablespoons ground mustard powder
- •1 pinch salt and ground black pepper to taste
Instructions
- Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours. Drain completely.
- Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone. When boiling, add soaked beans. Reduce the heat and simmer until tender, about 1 hour.
- Return stock and beans to a boil. Add ham bone, onion, carrots, celery, garlic, and bay leaves. Reduce the heat to low and simmer until vegetables are soft, about 1 hour. Add chopped ham, liquid smoke, and mustard powder. Stir and let simmer until flavors blend, about 30 more minutes.
- Remove ham bone from the soup. Season with salt and pepper before serving.
Nutritional Facts
Per 8 servings
- Calories: 308
- Carbohydrate: 38g
- Fat: 8g
- Fiber: 16g
- Protein: 19g
- Sugar: 4g
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