Ingredients
4
4 servings
- •1 ham bone with some meat
- •1 onion, diced
- •1 (14.5 ounce) can peeled and diced tomatoes with juice
- •1 (15.25 ounce) can kidney beans
- •3 potatoes, cubed
- •1 green bell pepper, seeded and cubed
- •4 cups water
- •6 cubes chicken bouillon
Instructions
- Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker.
- Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.
Nutritional Facts
Per 4 servings
- Calories: 266
- Carbohydrate: 53g
- Fat: 1g
- Fiber: 12g
- Protein: 11g
- Sugar: 6g
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