Ingredients
6
6 servings
- •1 (13.5 ounce) can unsweetened coconut milk
- •0.33333334326744 cup fresh lime juice
- •0.33333334326744 cup dry white wine
- •1.5 tablespoons Thai red curry paste
- •1.5 tablespoons minced garlic
- •1 tablespoon Asian fish sauce
- •1 tablespoon white sugar
- •5 pounds fresh mussels, scrubbed and debearded
- •2 cups chopped fresh cilantro
Instructions
- Combine coconut milk, lime juice, white wine, curry paste, garlic, fish sauce, and sugar in a large pot. Stir to dissolve sugar and curry paste; bring to a boil. Let mixture boil for 2 minutes, then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove the pot from heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
Nutritional Facts
Per 6 servings
- Calories: 485
- Carbohydrate: 21g
- Fat: 24g
- Fiber: 1g
- Protein: 48g
- Sugar: 3g
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