Mussels in Curry Cream Sauce

Mussels in Curry Cream Sauce

Recipe by Kerry from allrecipes.com

55 Mins.

Ingredients

4

4 servings

  • 0.5 cup minced shallots
  • 2 tablespoons minced garlic
  • 1.5 cups dry white wine
  • 1 cup heavy cream
  • 1 teaspoon curry powder
  • 32 mussels - cleaned and debearded
  • 0.25 cup butter
  • 0.25 cup minced parsley
  • 0.25 cup chopped green onions

Instructions

  • In a large saucepan, cook shallots and garlic in simmering wine until translucent.
  • Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
  • Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.

Nutritional Facts

Per 4 servings

  • Calories: 446
  • Carbohydrate: 11g
  • Fat: 36g
  • Fiber: 1g
  • Protein: 6g
  • Sugar: 2g

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