Ingredients
4
4 servings
- •0.5 cup minced shallots
- •2 tablespoons minced garlic
- •1.5 cups dry white wine
- •1 cup heavy cream
- •1 teaspoon curry powder
- •32 mussels - cleaned and debearded
- •0.25 cup butter
- •0.25 cup minced parsley
- •0.25 cup chopped green onions
Instructions
- In a large saucepan, cook shallots and garlic in simmering wine until translucent.
- Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
- Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 446
- Carbohydrate: 11g
- Fat: 36g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
Related Recipes
Curried Mussels
Grilled Mussels with Curry Butter
Steamed Mussels II
Thai Steamed Mussels
25-Minute Mussels In White Wine
Amazing Mussels
Mussels and Pasta with Creamy Wine Sauce
Mussels Vinaigrette
Steamed Mussels I
Drunken Mussels
Mussels Mariniere
