Ingredients
4
4 servings
- •2 tablespoons butter
- •0.25 cup shallots, minced
- •0.75 cup dry white wine
- •3 pounds mussels, cleaned and debearded
- •0.5 cup chopped fresh parsley
- •ground black pepper to taste
Instructions
- In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.
- Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes.
- Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 158
- Carbohydrate: 5g
- Fat: 7g
- Fiber: 0g
- Protein: 11g
- Sugar: 2g
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