Curried Mussels

Curried Mussels

Recipe by Soundergirl25 from allrecipes.com

Dinner 35 Mins.

Ingredients

4

4 servings

  • 1 tablespoon coconut oil
  • ½ red onion, chopped
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon green curry paste
  • 1 teaspoon green curry paste
  • 1 teaspoon lemon zest
  • 1 clove garlic, minced, or to taste
  • 8 ounces coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon water
  • 1 teaspoon water
  • 1 lime, juiced
  • 1 ½ pounds fresh mussels, scrubbed and debearded
  • ¼ cup chopped fresh cilantro

Instructions

  • Heat coconut oil in a pan over medium-high heat. Saute onion in the hot oil until softened, 4 to 5 minutes. Add ginger, green curry paste, lemon zest, and garlic. Stir in coconut milk, fish sauce, water, and lime juice. Bring to a vigorous simmer.
  • Place mussels in a steamer above simmering sauce; cook until mussels open, 4 to 5 minutes. Remove mussels from heat and place into a large serving bowl.
  • Place cilantro into the sauce mixture and cook just until it turns bright green, 30 to 60 seconds. Pour sauce over mussels and serve.

Nutritional Facts

Per 4 servings

  • Calories: 386
  • Carbohydrate: 16g
  • Fat: 21g
  • Fiber: 2g
  • Protein: 33g
  • Sugar: 1g

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