Ingredients
6 servings
- •1 tablespoon olive oil, or as needed
- •38 ounces andouille sausage, sliced
- •1 medium onion, chopped
- •2.5 cups water
- •2 (8 ounce) packages jambalaya mix (such as Zatarain's®)
- •1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
Instructions
- Heat oil in a large pot over medium-high heat. Add sausage and onion; sauté until sausage is browned and onion is translucent, 7 to 10 minutes.
- Pour in water, then add jambalaya mix and diced tomatoes with chile peppers; bring to a boil. Reduce the heat to low, cover, and simmer until water is mostly absorbed and rice is tender, about 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 861
- Carbohydrate: 65g
- Fat: 53g
- Fiber: 2g
- Protein: 28g
- Sugar: 1g