Spruced-Up Zatarain's Jambalaya

Spruced-Up Zatarain's Jambalaya

Recipe by Michelle Harris from allrecipes.com

Dinner 50 Mins.

Ingredients

6

6 servings

  • 1 tablespoon olive oil, or as needed
  • 38 ounces andouille sausage, sliced
  • 1 medium onion, chopped
  • 2.5 cups water
  • 2 (8 ounce) packages jambalaya mix (such as Zatarain's®)
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained

Instructions

  • Heat oil in a large pot over medium-high heat. Add sausage and onion; sauté until sausage is browned and onion is translucent, 7 to 10 minutes.
  • Pour in water, then add jambalaya mix and diced tomatoes with chile peppers; bring to a boil. Reduce the heat to low, cover, and simmer until water is mostly absorbed and rice is tender, about 25 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 861
  • Carbohydrate: 65g
  • Fat: 53g
  • Fiber: 2g
  • Protein: 28g
  • Sugar: 1g

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