Orange-Cranberry Marmalade

Orange-Cranberry Marmalade

Recipe by Goat Berry Kitchen from allrecipes.com

Breakfast 30 Mins.

Ingredients

8

8 servings

  • 1 medium navel orange, zested
  • 2 tablespoons dried cranberries, or more to taste
  • ½ cup white sugar
  • 2 tablespoons water

Instructions

  • Cut off both ends of the zested orange, and cut orange in half. Peel halves and remove the white core.
  • Place orange sections and cranberries in a food processor. Pulse until orange is mostly pulp, using roughly 5 three-second pulses.
  • Combine the orange-cranberry mixture, zest, sugar, and water in a medium saucepan. Bring to a gentle boil and simmer, stirring frequently, for 15 minutes. Let marmalade cool.
  • Pour marmalade into a glass jar with a tight-fitting lid. Chill completely in refrigerator before serving.

Nutritional Facts

Per 8 servings

  • Calories: 67
  • Carbohydrate: 17g
  • Fat: 0g
  • Fiber: 1g
  • Protein: 0g
  • Sugar: 14g

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