Ingredients
8
8 servings
- •1 medium navel orange, zested
- •2 tablespoons dried cranberries, or more to taste
- •½ cup white sugar
- •2 tablespoons water
Instructions
- Cut off both ends of the zested orange, and cut orange in half. Peel halves and remove the white core.
- Place orange sections and cranberries in a food processor. Pulse until orange is mostly pulp, using roughly 5 three-second pulses.
- Combine the orange-cranberry mixture, zest, sugar, and water in a medium saucepan. Bring to a gentle boil and simmer, stirring frequently, for 15 minutes. Let marmalade cool.
- Pour marmalade into a glass jar with a tight-fitting lid. Chill completely in refrigerator before serving.
Nutritional Facts
Per 8 servings
- Calories: 67
- Carbohydrate: 17g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 14g
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