Ingredients
12
12 servings
- •1 cup white sugar
- •1 cup orange juice
- •1 (12 ounce) package fresh cranberries
Instructions
- Combine sugar and orange juice in a medium saucepan over medium heat; stir until sugar is dissolved. Mix in cranberries; cook, stirring occasionally, until cranberries start to pop, about 10 minutes. Transfer to a bowl; sauce will thicken as it cools.
Nutritional Facts
Per 12 servings
- Calories: 87
- Carbohydrate: 22g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 20g
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