Ingredients
16
16 servings
- •1 cup orange juice
- •0.5 cup white sugar
- •0.5 cup brown sugar
- •1 teaspoon cinnamon
- •2 allspice berries
- •1 (12 ounce) package fresh cranberries
- •1 teaspoon grated orange zest
Instructions
- Combine orange juice, white sugar, brown sugar, cinnamon, and allspice berries in a saucepan over medium heat. Bring to a simmer and cook for 5 minutes. Add cranberries and cook, stirring occasionally, until cranberries start to pop, about 10 minutes. Mix in orange zest and keep simmering, stirring occasionally, about 10 minutes more. Remove from heat and allow to cool and thicken.
Nutritional Facts
Per 16 servings
- Calories: 68
- Carbohydrate: 17g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 15g
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