Ingredients
8
8 servings
- •½ cup orange juice
- •½ cup cranberry juice
- •⅓ cup white sugar
- •1 (12 ounce) package fresh cranberries
- •1 medium pear - peeled, cored, and diced
- •2 tablespoons grated orange zest
- •½ teaspoon vanilla extract
- •1 star anise
- •1 pinch salt
- •2 tablespoons orange marmalade
Instructions
- Combine orange juice, cranberry juice, and sugar in a saucepan over medium-high heat; bring to a boil. Cook, stirring occasionally, for about 5 minutes.
- Stir in 1/2 of the cranberries, pear, orange zest, vanilla extract, star anise, and salt, and return to a boil. Reduce heat and simmer for about 5 minutes. Add the remaining cranberries and cook, stirring often, until cranberries start to burst and mixture starts to thicken, about 10 minutes.
- Remove from heat. Stir in orange marmalade and set aside. Sauce will continue to thicken as it cools. Cover and refrigerate until ready to serve.
Nutritional Facts
Per 8 servings
- Calories: 94
- Carbohydrate: 24g
- Fat: 0g
- Fiber: 3g
- Protein: 0g
- Sugar: 18g
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