Ingredients
8
8 servings
- •cooking spray
- •1 (8 ounce) package cream cheese
- •1 (6 ounce) can crabmeat, drained and flaked
- •2 green onions with tops, thinly sliced
- •1 clove garlic, minced
- •2 teaspoons Worcestershire sauce
- •0.5 teaspoon light soy sauce
- •48 wonton wrappers
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.
- Combine cream cheese, crabmeat, green onions, garlic, Worcestershire sauce, and soy sauce together in a bowl.
- To prevent wonton wrappers from drying, prepare only one or two Rangoon at a time, keeping the other wrappers under a damp towel. Place 1 teaspoon crab filling onto the center of each wonton wrapper. Moisten edges with water and fold wrapper diagonally to form a triangle, pressing edges to seal and pressing out any air pockets. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Repeat with remaining wonton wrappers and crab filling.
- Arrange Rangoon on the baking sheet and lightly spray with cooking spray.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 261
- Carbohydrate: 29g
- Fat: 11g
- Fiber: 1g
- Protein: 11g
- Sugar: 0g
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