Crab Rangoon

Crab Rangoon

Recipe by Carol Belle from allrecipes.com

Appetizer,Snack 50 Mins.

Ingredients

8

8 servings

  • cooking spray
  • 1 (8 ounce) package cream cheese
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 2 green onions with tops, thinly sliced
  • 1 clove garlic, minced
  • 2 teaspoons Worcestershire sauce
  • 0.5 teaspoon light soy sauce
  • 48 wonton wrappers

Instructions

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.
  • Combine cream cheese, crabmeat, green onions, garlic, Worcestershire sauce, and soy sauce together in a bowl.
  • To prevent wonton wrappers from drying, prepare only one or two Rangoon at a time, keeping the other wrappers under a damp towel. Place 1 teaspoon crab filling onto the center of each wonton wrapper. Moisten edges with water and fold wrapper diagonally to form a triangle, pressing edges to seal and pressing out any air pockets. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Repeat with remaining wonton wrappers and crab filling.
  • Arrange Rangoon on the baking sheet and lightly spray with cooking spray.
  • Bake in the preheated oven until golden brown, 12 to 15 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 261
  • Carbohydrate: 29g
  • Fat: 11g
  • Fiber: 1g
  • Protein: 11g
  • Sugar: 0g

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