Crab Rangoon Dip
Recipe by Snack Factory® Pretzel Crisps® from allrecipes.com
Appetizer,Snack 10 Mins.
Ingredients
12
12 servings
- •8 ounces whipped cream cheese
- •6 ounces sweet and sour dip
- •4 ounces imitation crab meat
- •1 (6 ounce) can lump crabmeat, drained, divided
- •Hot pepper sauce
- •Salt and pepper to taste
- •1 (7.2 ounce) package Original or Sesame Snack Factory® Pretzel Crisps®
Instructions
- Combine all ingredients, reserving half the crab meat and some sauce. Spoon onto Original or Sesame Pretzel Crisps® and garnish with more sauce and crab.
Nutritional Facts
Per 12 servings
- Calories: 155
- Carbohydrate: 20g
- Fat: 6g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
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