Ingredients
12
12 servings
- •1 (8 ounce) package cream cheese, softened
- •3 tablespoons mayonnaise
- •1 tablespoon Worcestershire sauce
- •2 teaspoons lemon juice
- •1 green onion, chopped
- •1 (6 ounce) can canned crabmeat, drained
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
- Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
- Bake 15 to 20 minutes in the preheated oven. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 106
- Carbohydrate: 1g
- Fat: 9g
- Protein: 4g
- Sugar: 0g
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