Ingredients
10
10 servings
- •2 (8 ounce) packages cream cheese, softened
- •1 pound crabmeat, shredded
- •3 tablespoons dark soy sauce
- •1 teaspoon minced fresh ginger root
- •0.5 teaspoon chopped fresh cilantro
- •0.5 teaspoon dried parsley
- •0.5 teaspoon minced garlic
- •1 (14 ounce) package small won ton wrappers
- •1 quart oil for frying
Instructions
- Mix cream cheese, crabmeat, soy sauce, ginger, cilantro, parsley, and garlic together in a bowl.
- Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).
- While the oil is heating, place 1/2 to 1 teaspoon cream cheese mixture into the center of a wonton wrapper. Moisten the wrapper edges and pull two corners together over filling to make a triangle. Pull two remaining corners up to join them, then press firmly to seal. Repeat to make remaining wontons. Place prepared wontons under a slightly moist paper towel until oil is hot.
- Working in batches, fry 3 or 4 wontons at a time in hot oil until golden brown and crispy, 1 to 2 minutes, flipping halfway through. Transfer wontons to a paper towel-lined plate to drain. Serve hot.
Nutritional Facts
Per 10 servings
- Calories: 393
- Carbohydrate: 24g
- Fat: 26g
- Fiber: 1g
- Protein: 17g
- Sugar: 0g
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