Ingredients
4
4 servings
- •⅔ cup white chocolate morsels
- •¼ teaspoon raspberry extract
- •4 drops red food coloring
Instructions
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Stir in raspberry extract and red food coloring until evenly blended.
- Line a baking sheet with parchment paper. Place melted chocolate mixture in a resealable plastic bag and snip off a corner; pipe onto the parchment paper in the shape of chips.
- Refrigerate chips until firm, about 5 minutes. Store in a resealable plastic bag.
Nutritional Facts
Per 4 servings
- Calories: 169
- Carbohydrate: 17g
- Fat: 11g
- Protein: 2g
- Sugar: 17g
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