Ingredients
40
40 servings
- •1 cup brown sugar
- •½ cup white sugar
- •½ cup butter
- •2 egg whites
- •½ teaspoon vanilla extract
- •1 teaspoon white vinegar
- •1 ¾ cups all-purpose flour
- •½ teaspoon fine sea salt
- •½ teaspoon baking soda
- •¾ cup mini chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper.
- Mix brown sugar, white sugar, butter, egg whites, and vanilla extract together in a large bowl using an electric mixer. Mix in vinegar.
- Combine flour, sea salt, and baking soda in a separate bowl. Mix into butter mixture until just combined. Fold in chocolate chips.
- Roll dough into 1-inch balls. Place onto the prepared cookie sheets.
- Bake in the preheated oven until just barely browned on the edges, 8 to 10 minutes.
Nutritional Facts
Per 40 servings
- Calories: 80
- Carbohydrate: 12g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 8g
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