Ingredients
10
10 servings
- •0.25 cup olive oil
- •2 tablespoons minced garlic
- •5 cups chicken stock
- •1 smoked turkey drumstick
- •5 bunches collard greens - rinsed, trimmed and chopped
- •salt and black pepper to taste
- •1 tablespoon crushed red pepper flakes
Instructions
- Heat oil in a large pot over medium heat. Add garlic; gently sauté until fragrant and golden brown, about 1 minute. Pour in chicken stock and add turkey leg; cover and simmer for 30 minutes.
- Add collard greens and increase heat to medium-high. Cover and cook, stirring occasionally, until greens have cooked down, about 45 minutes.
- Reduce heat to medium. Season with salt and pepper to taste; cover and continue to cook until greens are tender and dark green, 45 to 60 minutes.
- Drain greens, reserving cooking liquid. Mix in red pepper flakes if desired. Use reserved cooking liquid to reheat leftovers.
Nutritional Facts
Per 10 servings
- Calories: 142
- Carbohydrate: 11g
- Fat: 8g
- Fiber: 5g
- Protein: 10g
- Sugar: 1g
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