Ingredients
6
6 servings
- •1.5 quarts water
- •1.5 pounds ham hocks
- •4 pounds collard greens, rinsed and trimmed
- •0.5 teaspoon crushed red pepper flakes
- •0.25 cup vegetable oil
- •salt and pepper to taste
Instructions
- Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.
- Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.
- Add the vegetable oil and simmer covered for 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 471
- Carbohydrate: 17g
- Fat: 34g
- Fiber: 11g
- Protein: 27g
- Sugar: 1g
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