Southern-Style Collard Greens

Name: Southern-Style Collard Greens
Total time: 195
Yield: 10
Ingredients: 2 medium sweet onions, finely chopped; 2 smoked ham hocks; 4 cloves garlic, finely chopped; 3 (32 ounce) containers chicken broth; 3 (1 pound) packages collard greens, trimmed; 0.33333334326744 cup apple cider vinegar; 2 tablespoons white sugar; 1.5 teaspoons salt, or to taste; 0.75 teaspoon ground black pepper, or to taste

Recipe by tybright31 from allrecipes.com

Side Dish,Dinner 3 Hr. 15 Mins.

Ingredients

10 servings

•

2 medium sweet onions, finely chopped
•

2 smoked ham hocks
•

4 cloves garlic, finely chopped
•

3 (32 ounce) containers chicken broth
•

3 (1 pound) packages collard greens, trimmed

•

0.33333334326744 cup apple cider vinegar
•

2 tablespoons white sugar
•

1.5 teaspoons salt, or to taste
•

0.75 teaspoon ground black pepper, or to taste

Instructions

Gather all ingredients.
Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours.
Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.