Ingredients
24
24 servings
- •1 ¼ cups shortening
- •4 (1 ounce) squares unsweetened baking chocolate (such as Baker's®)
- •4 (.55 ounce) packages hot cocoa mix
- •2 cups white sugar
- •4 eggs
- •1 cup all-purpose flour
- •2 cups miniature marshmallows
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place shortening and chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
- Stir cocoa mix into the melted chocolate; mix in sugar and eggs. Add flour slowly and mix thoroughly. Mix in marshmallows. Pour batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool.
Nutritional Facts
Per 24 servings
- Calories: 238
- Carbohydrate: 28g
- Fat: 14g
- Fiber: 1g
- Protein: 2g
- Sugar: 21g
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