Ingredients
4
4 servings
- •0.25 cup olive oil
- •2 cloves garlic, crushed
- •0.25 cup Italian-seasoned bread crumbs
- •0.25 cup grated Parmesan cheese
- •4 skinless, boneless chicken breast halves
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Pour into a shallow bowl.
- Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
- Use tongs to dip chicken breasts in olive oil-garlic mixture, then coat evenly in bread crumb mixture. Transfer coated chicken to a shallow baking dish.
- Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 300
- Carbohydrate: 6g
- Fat: 17g
- Fiber: 0g
- Protein: 30g
- Sugar: 0g
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