Ingredients
4
4 servings
- •nonstick cooking spray
- •8.6 oz puff pastry, 1 sheet, thawed if frozen
- •½ cup chocolate hazelnut spread
- •1 egg, beaten
Instructions
- Cut the puff pastry sheet into quarters.
- Use a spatula to spread ⅛ cup (35 g) of chocolate hazelnut spread over a square, then roll it up.
- Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
- Slice the roll in half lengthwise. Braid the halves around each other and use egg wash to seal the ends.
- Transfer the twists to the prepared baking sheet and brush with egg wash.
- Bake for 14 minutes, or until golden brown.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 502
- Carbohydrate: 44g
- Fat: 32g
- Fiber: 2g
- Protein: 7g
- Sugar: 14g
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