Chocolate Twists

Chocolate Twists

Recipe by Katie Aubin from tasty.co

Desserts 30 Mins.

Ingredients

4

4 servings

  • nonstick cooking spray
  • 8.6 oz puff pastry, 1 sheet, thawed if frozen
  • ½ cup chocolate hazelnut spread
  • 1 egg, beaten

Instructions

  • Cut the puff pastry sheet into quarters.
  • Use a spatula to spread ⅛ cup (35 g) of chocolate hazelnut spread over a square, then roll it up.
  • Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
  • Slice the roll in half lengthwise. Braid the halves around each other and use egg wash to seal the ends.
  • Transfer the twists to the prepared baking sheet and brush with egg wash.
  • Bake for 14 minutes, or until golden brown.
  • Enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 502
  • Carbohydrate: 44g
  • Fat: 32g
  • Fiber: 2g
  • Protein: 7g
  • Sugar: 14g

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