Ingredients
4
4 servings
- •2 ripe bananas, peeled and sliced
- •1 sheet puff pastry, thawed
- •¼ cup chocolate hazelnut spread
- •1 egg, beaten
Instructions
- Unfold the puff pastry. Spread the chocolate hazelnut spread onto the middle third.
- Arrange the sliced bananas on top of the spread in a single layer. Bananas may slightly overlap.
- Preheat oven to 400°F (220°C)
- Cut out a triangle of the top right corner of the pastry. Repeat on the other side.
- Cut diagonal slits along both sides of the pastry. Each will be around 1 inch (2 ½ cm) thick.
- Fold over the top piece of dough to partially cover the top row of bananas.
- Alternating both sides, fold the strips of pastry over the bananas, mimicking a braid pattern.
- Trim the excess dough on the sides, and fold over the bottom flap.
- Brush the top of the braided pastry with the beaten egg. Transfer to a parchment lined baking sheet for and bake 15 minutes or until the pastry is golden brown.
- Allow to rest for 10 minutes before slicing.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 504
- Carbohydrate: 54g
- Fat: 29g
- Fiber: 3g
- Protein: 8g
- Sugar: 17g
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