Ingredients
12
12 servings
- •1 sheet frozen puff pastry, thawed
- •1 cup chocolate-hazelnut spread (such as Nutella®)
- •⅓ cup finely chopped, roasted hazelnuts
Instructions
- Lay puff pastry flat onto a work surface. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.
- Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite long edge, meeting the first roll. Refrigerate until chilled, about 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Cut pastry into 3/4-inch slices. Arrange slices on prepared baking sheet.
- Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and continue baking until crisp, 4 to 5 minutes more.
Nutritional Facts
Per 12 servings
- Calories: 237
- Carbohydrate: 22g
- Fat: 16g
- Fiber: 1g
- Protein: 3g
- Sugar: 12g
Related Recipes
Nutella Star Bread with Puff Pastry
Air Fryer Nutella® Mini Turnovers
Chocolate Hazelnut Cigars
Chocolate Hazelnut Rolls
Chocolate Hazelnut Tartufo
Chocolate-Hazelnut Spread No-Bakes
Chocolate-Hazelnut Spread Cookies
Vanilla Crescents with Nutella® hazelnut spread
Nutella Pastry Christmas Tree
Hazelnut Cups
Marjolaine
