Baked Brie with Caramelized Onions

Baked Brie with Caramelized Onions

Recipe by KMKLANG from allrecipes.com

Dinner,Appetizer 60 Mins.

Ingredients

8

8 servings

  • 1 head garlic
  • 0.25 cup butter
  • 1 yellow onion, sliced
  • 1 Granny Smith apple - peeled, cored and sliced
  • 1 (8 ounce) wedge Brie cheese
  • 1 sheet frozen puff pastry, thawed
  • 1 tablespoon melted butter

Instructions

  • Preheat oven to 400 degrees F (205 degrees C). Place garlic on a baking sheet, and drizzle with olive oil. Roast for 15 to 20 minutes, or until soft. Set aside.
  • Meanwhile, melt 1/4 cup butter in a skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside.
  • Arrange brie on top of thawed puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese, and pinch closed. Brush with melted butter.
  • Bake about 20 to 25 minutes, or until golden brown. Serve warm. Garnish with whole cloves of roasted garlic.

Nutritional Facts

Per 8 servings

  • Calories: 348
  • Carbohydrate: 20g
  • Fat: 27g
  • Fiber: 1g
  • Protein: 9g
  • Sugar: 3g

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