Ingredients
8
8 servings
- •1 head garlic
- •0.25 cup butter
- •1 yellow onion, sliced
- •1 Granny Smith apple - peeled, cored and sliced
- •1 (8 ounce) wedge Brie cheese
- •1 sheet frozen puff pastry, thawed
- •1 tablespoon melted butter
Instructions
- Preheat oven to 400 degrees F (205 degrees C). Place garlic on a baking sheet, and drizzle with olive oil. Roast for 15 to 20 minutes, or until soft. Set aside.
- Meanwhile, melt 1/4 cup butter in a skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside.
- Arrange brie on top of thawed puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese, and pinch closed. Brush with melted butter.
- Bake about 20 to 25 minutes, or until golden brown. Serve warm. Garnish with whole cloves of roasted garlic.
Nutritional Facts
Per 8 servings
- Calories: 348
- Carbohydrate: 20g
- Fat: 27g
- Fiber: 1g
- Protein: 9g
- Sugar: 3g
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