Ingredients
6
6 servings
- •0.5 cup sliced almonds, divided
- •0.5 cup packed brown sugar
- •1 tablespoon Dijon mustard
- •1 (8 ounce) round Brie cheese
- •1 French baguette
- •cooking spray
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Coarsely chop 1/4 cup almonds and place into a small bowl. Add brown sugar and mustard; mix well.
- Cut Brie round horizontally in half. Place 1 half, cut-side up, in the center of a round baking stone. Spread 1/2 of the brown sugar mixture evenly over the top. Cover with remaining Brie half, cut-side up. Spread remaining brown sugar mixture on top. Sprinkle with remaining 1/4 cup almonds.
- Cut baguette diagonally into slices. Arrange slices around Brie and spray with cooking spray.
- Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Let baked Brie stand for about 5 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 431
- Carbohydrate: 53g
- Fat: 18g
- Fiber: 3g
- Protein: 17g
- Sugar: 20g
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