Ingredients
8
8 servings
- •1 (8 ounce) round Brie cheese
- •2 tablespoons pesto sauce
- •¼ cup toasted pine nuts
- •2 teaspoons brown sugar
- •1 (8 ounce) package refrigerated crescent rolls
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Cut Brie cheese horizontally in half, creating two equal rounds similar to a layered cake. Spread pesto sauce on the cut surface of 1 half; sprinkle pine nuts and brown sugar over pesto layer. Place the other Brie half on top of pesto mixture.
- Separate crescent rolls and cover entire Brie round with crescent roll dough, sealing all the gaps. Place covered Brie on a baking sheet.
- Bake in the preheated oven until Brie cheese is softened and crescent rolls are lightly browned, about 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 253
- Carbohydrate: 13g
- Fat: 18g
- Fiber: 0g
- Protein: 10g
- Sugar: 3g
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