Ingredients
16
16 servings
- •1 (9 inch) wheel Brie cheese
- •5 cloves garlic, crushed
- •1 ½ tablespoons red pepper jelly, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
- Bake in the preheated oven until rind begins to soften, about 15 minutes.
Nutritional Facts
Per 16 servings
- Calories: 107
- Carbohydrate: 2g
- Fat: 8g
- Protein: 6g
- Sugar: 1g
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