Ingredients
8
8 servings
- •1 cup white sugar
- •1 cup packed brown sugar
- •2 tablespoons all-purpose flour
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon ground cloves
- •0.25 teaspoon salt
- •3 eggs
- •1 egg yolk
- •2 cups milk
- •2 tablespoons unsalted butter
- •1.5 teaspoons vanilla extract
- •1 recipe pastry for a 9 inch single crust pie
Instructions
- Combine the sugars, flour, cinnamon, cloves, and salt in a bowl. Add the eggs and yolk one at a time, and mix well. Stir in the milk, melted butter, and vanilla. Pour filling into the shell.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. When the side of the pan is tapped, the center should still wobble like gelatin. Cool on a rack.
Nutritional Facts
Per 8 servings
- Calories: 414
- Carbohydrate: 67g
- Fat: 14g
- Fiber: 1g
- Protein: 6g
- Sugar: 55g
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