Ingredients
10
10 servings
- •0.66666668653488 cup white sugar
- •0.33333334326744 cup all-purpose flour
- •1 tablespoon ground cinnamon
- •0.25 teaspoon ground cloves
- •1 recipe pastry for a 9 inch double crust pie
- •8 Granny Smith apple - peeled, cored and sliced
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl stir together the sugar, flour, cinnamon and cloves.
- Place one of the pie shells into a 10 inch pie pan. Put 1/2 of the sliced apples into the shell and sprinkle half of the sugar mixture over them. Top with the remaining apples and the remaining sugar mixture.
- Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.
Nutritional Facts
Per 10 servings
- Calories: 299
- Carbohydrate: 47g
- Fat: 12g
- Fiber: 4g
- Protein: 3g
- Sugar: 25g
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