Slow Cooker Chicken Lettuce Wraps

Slow Cooker Chicken Lettuce Wraps

Recipe by Kaila M from allrecipes.com

Dinner 4 Hr. 30 Mins.

Ingredients

8

8 servings

  • 4 chicken breasts, cut into tiny pieces
  • 1 cup diced fresh mushrooms
  • 1 (8 ounce) can diced water chestnuts
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 large red onion, diced
  • ½ teaspoon ginger
  • ¼ cup salted peanuts, or to taste
  • ¼ cup teriyaki marinade (such as Kikkoman®)
  • ¼ cup teriyaki sauce (such as Soy Vay®)
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 10 leaves Bibb or head lettuce leaves
  • 2 cups cooked brown rice
  • ¼ cup spicy peanut sauce (such as San-J®
  • ¼ cup ginger dressing, or more to taste

Instructions

  • Combine chicken, mushrooms, water chestnuts, green bell pepper, red bell pepper, onion, ginger, peanuts, teriyaki marinade, teriyaki sauce, olive oil, and honey in a slow cooker. Cook on High until heated through and chicken is no pink, 3 to 4 hours.
  • Serve chicken mixture on lettuce leaves with a couple of spoonfuls brown rice and drizzled with peanut sauce and ginger dressing.

Nutritional Facts

Per 8 servings

  • Calories: 271
  • Carbohydrate: 29g
  • Fat: 10g
  • Fiber: 3g
  • Protein: 17g
  • Sugar: 11g

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