Ingredients
6
6 servings
- •4 chicken breasts
- •8 burger buns
- •1 ½ cups ketchup
- •¾ cup apple cider vinegar
- •½ cup dark brown sugar
- •1 teaspoon salt
- •1 teaspoon pepper
- •2 teaspoons paprika
- •¼ teaspoon cayenne powder
- •1 teaspoon garlic powder
- •2 tablespoons worcestershire sauce
- •¾ cup mayonnaise
- •2 tablespoons apple cider vinegar
- •2 tablespoons sugar
- •salt, to taste
- •pepper, to taste
- •2 cups green cabbage
- •2 cups red cabbage
- •1 cup shredded carrot
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
- Cover, and cook on high for 3 hours or on low for 6 hours.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
- Shred the chicken breasts with 2 forks in the slow cooker.
- Serve on a burger bun with slaw.
- Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac ’n’ cheese.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 807
- Carbohydrate: 88g
- Fat: 30g
- Fiber: 6g
- Protein: 44g
- Sugar: 34g
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