Ingredients
4
4 servings
- •16 Boston Bibb or butter lettuce leaves
- •1 pound lean ground beef
- •1 tablespoon cooking oil
- •1 large onion, chopped
- •0.25 cup hoisin sauce
- •2 cloves fresh garlic, minced
- •1 tablespoon soy sauce
- •1 tablespoon rice wine vinegar
- •2 teaspoons minced pickled ginger
- •1 dash Asian chile pepper sauce, or to taste
- •1 (8 ounce) can water chestnuts, drained and finely chopped
- •1 bunch green onions, chopped
- •2 teaspoons Asian (dark) sesame oil
Instructions
- Rinse whole lettuce leaves and pat dry, being careful not to tear them; set aside.
- Heat oil in a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Add onion to the same skillet; cook and stir until just tender, 5 to 7 minutes.
- Stir in hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce until well combined. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
- Arrange lettuce leaves around the outer edge of a large serving platter; spoon beef mixture in the center.
Nutritional Facts
Per 4 servings
- Calories: 388
- Carbohydrate: 24g
- Fat: 22g
- Fiber: 5g
- Protein: 23g
- Sugar: 10g
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