Ingredients
5
5 servings
- •1 ½ tablespoons butter
- •1 clove garlic, minced
- •1 pound boneless, skinless chicken breasts, cut into bite-size pieces
- •2 cups fresh broccoli florets
- •8 ounces orzo pasta
- •2 cups low-sodium chicken stock
- •1 (24 ounce) jar Ragu® Classic Alfredo Sauce
Instructions
- Melt butter in skillet over medium-high heat. Add garlic, and cook for about 1 minute.
- Stir in chicken and saute until the surface of the chicken loses most of its pink color. Add the broccoli; stir to coat. Stir in orzo.
- Pour in the chicken stock and Ragu® Classic Alfredo Sauce. Stir well. Cover and reduce heat to medium. Cook until orzo is cooked, about 12 minutes.
- Turn off heat and uncover. Stir and allow to rest for 1 to 2 minutes before serving.
Nutritional Facts
Per 5 servings
- Calories: 554
- Carbohydrate: 41g
- Fat: 29g
- Fiber: 3g
- Protein: 28g
- Sugar: 3g
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