Cheese Ravioli with Three Pepper Topping

Cheese Ravioli with Three Pepper Topping

Recipe by Amanda from allrecipes.com

Dinner 35 Mins.

Ingredients

6

6 servings

  • 1 pound cheese ravioli
  • 3 tablespoons olive oil
  • 1 small onion, diced
  • 1 green bell pepper, thinly sliced
  • 0.5 red bell pepper, thinly sliced
  • 0.5 yellow bell pepper, thinly sliced
  • 2 cups chicken broth, divided
  • 0.25 teaspoon crushed red pepper flakes

Instructions

  • Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
  • Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.

Nutritional Facts

Per 6 servings

  • Calories: 255
  • Carbohydrate: 28g
  • Fat: 12g
  • Fiber: 3g
  • Protein: 9g
  • Sugar: 3g

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