Cheese Ravioli with Three Pepper Topping

Name: Cheese Ravioli with Three Pepper Topping
Total time: 35
Yield: 6
Ingredients: 1 pound cheese ravioli; 3 tablespoons olive oil; 1 small onion, diced; 1 green bell pepper, thinly sliced; 0.5 red bell pepper, thinly sliced; 0.5 yellow bell pepper, thinly sliced; 2 cups chicken broth, divided; 0.25 teaspoon crushed red pepper flakes

Recipe by Amanda from allrecipes.com

Dinner 35 Mins.

Ingredients

6 servings

•

1 pound cheese ravioli
•

3 tablespoons olive oil
•

1 small onion, diced
•

1 green bell pepper, thinly sliced

•

0.5 red bell pepper, thinly sliced
•

0.5 yellow bell pepper, thinly sliced
•

2 cups chicken broth, divided
•

0.25 teaspoon crushed red pepper flakes

Instructions

Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.