Ingredients
5
5 servings
- •1 egg white
- •1 teaspoon water
- •1 cup bread crumbs
- •1 teaspoon dried oregano
- •1 teaspoon dried basil
- •2 tablespoons freshly grated Parmesan cheese
- •1 (25 ounce) package cheese ravioli, thawed if frozen
- •cooking spray
Instructions
- Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
- Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
- Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
- Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
Nutritional Facts
Per 5 servings
- Calories: 432
- Carbohydrate: 61g
- Fat: 12g
- Fiber: 5g
- Protein: 20g
- Sugar: 4g
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