Ingredients
4
4 servings
- •2 cups water
- •1 cube chicken bouillon
- •1 pound prepared fresh cheese ravioli
- •0.66666668653488 cup baby spinach leaves
- •2 fresh mushrooms, sliced
- •0.25 cup sliced carrot
- •0.5 cup frozen mixed peas and carrots
- •1 tablespoon olive oil
- •1 dash soy sauce
- •salt and black pepper to taste
Instructions
- In a large saucepan, bring water and bouillon cube to a boil. Place ravioli in the pot, and cook 5 minutes, stirring occasionally. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 319
- Carbohydrate: 40g
- Fat: 12g
- Fiber: 4g
- Protein: 14g
- Sugar: 3g
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