Beef and Cabbage (Lazy Golumpki)

Name: Beef and Cabbage (Lazy Golumpki)
Total time: 95
Yield: 8
Ingredients: 1 head green cabbage, cut into bite-size pieces; 1 pound ground beef; 1 teaspoon salt; 1 teaspoon dried parsley; 0.25 teaspoon onion powder; 0.125 teaspoon ground black pepper; 2 cups water; 1 cup white rice; 1 (10.75 ounce) can condensed tomato soup (such as Campbell's®); 1 (32 ounce) container crushed tomatoes (such as Hunt's®)

Recipe by cjsmart from allrecipes.com

Dinner 2 Hr. 35 Mins.

Ingredients

8 servings

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1 head green cabbage, cut into bite-size pieces
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1 pound ground beef
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1 teaspoon salt
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1 teaspoon dried parsley
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0.25 teaspoon onion powder

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0.125 teaspoon ground black pepper
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2 cups water
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1 cup white rice
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1 (10.75 ounce) can condensed tomato soup (such as Campbell's®)
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1 (32 ounce) container crushed tomatoes (such as Hunt's®)

Instructions

Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.
Preheat oven to 350 degrees F (175 degrees C).
Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.
Bake in the preheated oven until bubbling, about 45 minutes.