Golompke (Beef and Cabbage Casserole)
Recipe by Debby Allen from allrecipes.com
Dinner 2 Hr. 30 Mins.
Ingredients
8
8 servings
- •1 pound ground beef
- •1 small onion, chopped
- •1 (16 ounce) bag coleslaw mix
- •¾ cup uncooked white rice
- •2 (10.75 ounce) cans condensed tomato soup
- •1 (10.75 ounce) can water
Instructions
- Preheat an oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.
- Bake for 1 hour and 15 minutes, or until the rice is tender.
Nutritional Facts
Per 8 servings
- Calories: 268
- Carbohydrate: 33g
- Fat: 9g
- Fiber: 2g
- Protein: 13g
- Sugar: 6g
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