Ingredients
6
6 servings
- •1 ½ pounds lean ground beef
- •1 cup chopped onion
- •2 cups frozen green beans, thawed
- •1 cup frozen corn niblets, thawed
- •1 (14.5 ounce) can diced tomatoes, drained
- •1 (12 ounce) jar beef gravy
- •1 teaspoon dried thyme leaves
- •½ teaspoon salt
- •1 (24 ounce) package Simply Potatoes® Mashed Potatoes
Instructions
- Heat oven to 375 degrees F. Spray 2-1/2 to 3 quart casserole baking dish with nonstick cooking spray.*
- In 12-inch skillet cook ground beef and onion until browned; drain grease. Add beans, corn, tomatoes, gravy, thyme and salt. Cook until heated through. Spoon beef mixture into casserole dish. Spread Simply Potatoes® evenly over beef mixture. Bake 30 to 35 minutes or until edges are bubbly. Remove from oven.
- Heat broiler. Broil casserole 4 to 6 inches from heat, 3 to 5 minutes, until Simply Potatoes® are lightly browned.
Nutritional Facts
Per 6 servings
- Calories: 418
- Carbohydrate: 29g
- Fat: 23g
- Fiber: 6g
- Protein: 25g
- Sugar: 6g
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